Zhuhai horngshen Machinery Co., Ltd.
Business Contact：13543079932 (Mr. Chen)
Business Contact：13500240700 (Miss Yu)
Address：1st floor, R&D workshop, Shuanglinpian, Liangang Industrial Park, Jinwan District, Zhuhai
The shells of shrimps can be removed automatically with a machine
1. Shrimp is rich in nutrition. Shrimp meat contains 20% of protein and is one of the foods with a very high content of protein, which is several times or even tens of times that of fish, egg and milk. Compared with fish, shrimp meat does not contain a high content of valine, an essential amino acid for human body. However, it is the source of protein with balanced nutrition. Besides, shrimp meat also contains glycine. The higher the content of glycine is, the sweeter shrimp meat will taste.
2. Compared with fish and poultry, shrimp meat contains a low content of fat and almost contains animal sugar that works as the source of energy. Shrimp meat contains a high content of cholesterol. Shrimp meat contains rich trace elements such as potassium, iodine, magnesium and phosphate and Vitamin A and aminophylline. Besides, its flesh is mellow and easy to digest, which is an extremely good food for the weak and patients who need recovery after a disease;
3. Shrimp contains rich magnesium, which has an important regulating effect on the heart and can well protect cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis and can also dilate coronary artery, which can help prevent high blood pressure and myocardial infarction;
4. Shrimp can well promote lactation and is rich in phosphate and calcium, which is nourishing to children and pregnant women;
5. Astaxanthin is an important substance in the shrimp meat, which is the red content at the surface. It is the strongest anti-oxidant discovered thus far. The darker the color is, it indicates that the higher content of astaxanthin is. It is extensively applied in cosmetics, food additives and drugs. Scientists of Osaka University of Japan find that astaxanthin can help eliminate "jet lag".
However it is time-consuming to remove the shells of shrimps, and more labor-consuming especially when you have to remove shells of a lot of fresh shrimps. However, now the shells of shrimps can be removed automatically with a machine now. After the shell is removed, the shrimp meat is intact.
The shell removing machine is used to remove a large batch of shrimps with or without a head, with an average speed 30 times that of manual operation and a high efficiency. After going through processes such as cleaning, separation, removal of foreign matters, opening the back, removing the intestines and inspection, the ultimate product after the processing is shelled shrimp. Different number of machines can be turned on as required by the output. So you will no longer be annoyed by the shortage of labor in busy seasons or under-capacity operation in slack seasons, and can more flexibly arrange your production plan.
Introduction of the fully automatic shell removing line:
The processing system comprises several single machines with unique functions, which is mainly used to remove shells of a large batch of shrimps with or without a head. After going through processes such as cleaning, separation, removal of foreign matters, opening the back, removing the intestines and inspection, the ultimate product after the processing is shelled shrimp.
Key technical performances and characteristics:
1. Compared with traditional processing methods, it can save a lot of labor, significantly enhance the production efficiency, and is suitable for the processing of a large batch of shrimps;
2. With a novel concept, a compact design, a reasonable structure, the system can achieve the largest output of processing with the minimal equipment occupied space and thus enhance the utilization efficiency of the workshop;
3. Manufactured with stainless steel, all parts or materials have met the HACCP hygiene requirements;
4. The system is characterized by a high automation and an open structural design, which is hygienic and easy to clean, operate and maintain. It is an ideal processing unit for large and medium sized modernized processing enterprises of shrimp foods.
Description of advantages:
Faster: The average speed of SPMP type fully automatic shrimp removing production lines is 30 times the speed of manual operation, with a high efficiency of shell removing;
Better: The effect of opening back and removing shells with a machine is more consistent, unlike manual operation in which the effect is different;
Lower: The shell removing machines replace a lot of workers and can reduce labor cost; the machine occupies a smaller area of processing workshops and makes the building and operating costs lower;
Safer: The machine processing has reduced the contacts between human and foods, shortened the processing time of shrimps and improved freshness and food safety of shrimps;
More flexible: Different number of machines can be turned on as required by the output. So you will no longer be annoyed by the shortage of labor in busy seasons or under-capacity operation in slack seasons, and can more flexibly arrange your production plan.